do you prepare Thai Shrimp Salad?
1. "Thai Shrimp Salad Recipe - Allrecipes.com"
- Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1 tablespoon sugar
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh basil leaves
- 1 jalapeno pepper, seeded and chopped
- 1 head lettuce, torn into bite-size pieces
- Directions:
- Preheat grill for medium heat.
- In a bowl, mix together the lime juice, fish sauce, and sugar until sugar is dissolved.
- Heat the oil in a skillet over medium heat. Cook and stir the shrimp in the skillet until they are bright pink on the outside and the meat is no longer transparent in the center.
- Place the cooked shrimp in the lime juice mixture, and allow them to marinate for about half an hour.
- Toss the marinated shrimp, red onion, cilantro, mint, basil, and jalapeno pepper together in a bowl until well coated with the marinade.
- Serve the shrimp mixture over a bed of torn lettuce leaves.
2. "Thai Shrimp Salad - Food Network"
- This recipe is similar to the one from Allrecipes.com, but it also includes 1/4 cup of chopped peanuts for garnish and suggests serving the salad with lime wedges.
3. "Thai Shrimp Salad - Epicurious"
- This recipe is also similar to the one from Allrecipes.com, but it suggests adding 1/2 cup of chopped cucumber for extra crunch and freshness.
#### Recipe for Thai Shrimp Salad
Here's a recipe for Thai Shrimp Salad, based on the search results:
**Ingredients:**
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1 tablespoon sugar
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh basil leaves
- 1 jalapeno pepper, seeded and chopped
- 1 head lettuce, torn into bite-size pieces
- Optional: 1/4 cup of chopped peanuts for garnish, lime wedges for serving, and 1/2 cup of chopped cucumber for extra crunch and freshness [[1]][[2]][[3]].
**Directions:**
1. Preheat grill for medium heat.
2. In a bowl, mix together the lime juice, fish sauce, and sugar until sugar is dissolved.
3. Heat the oil in a skillet over medium heat. Cook and stir the shrimp in the skillet until they are bright pink on the outside and the meat is no longer transparent in the center.
4. Place the cooked shrimp in the lime juice mixture, and allow them to marinate for about half an hour.
5. Toss the marinated shrimp, red onion, cilantro, mint, basil, jalapeno pepper, and optional cucumber together in a bowl until well coated with the marinade.
6. Serve the shrimp mixture over a bed of torn lettuce leaves. If desired, garnish with chopped peanuts and serve with lime wedges [[1]][[2]][[3]].
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