The Magic of Steam Cooking: Why You Should Try It Today

#### Grilled Halibut with Blueberry Salsa Recipe

Here's a simple and delicious recipe for Grilled Halibut with Blueberry Salsa:

1. **Prepare the Blueberry Salsa**: In a small bowl, coarsely mash 1 cup of blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon of oil, 1/8 teaspoon of salt, pepper, and the remaining blueberries. Cover and chill until serving.

2. **Prepare the Halibut**: Drizzle the halibut fillets with the remaining oil and sprinkle with the remaining salt. Grill the halibut, covered, over medium heat for 4-5 minutes on each side or until the fish flakes easily with a fork. Alternatively, you can heat up the grill, brush oil on each fillet, and salt. Grill over medium-high for 5 minutes on the first side, 4 minutes on the second, moving fish only to turn over. Halibut is fairly fragile, so handle with care.

3. **Serve**: Once the halibut is cooked, serve it with the chilled blueberry salsa on top.

This recipe gives halibut a new summery spin and the blueberry salsa, while seeming sophisticated, is really a cinch to prepare. It's a fresh, flavorful, and healthy dinner recipe that's perfect for a lovely weeknight dinner, lavish lunch, or for company. Enjoy your meal!