Hearty Homemade Chicken Noodle Soup Preparation:

  1. Ingredients:

    • 1 pound skinless, boneless chicken thighs
    • 5 ounces egg noodles or pasta of choice
    • 2 tablespoons butter, chicken fat, or olive oil
    • 1 large onion, chopped
    • 2 large carrots, diced
    • 2 celery ribs, diced
    • 3 cloves garlic, minced
    • Salt and pepper to taste
    • Fresh herbs like thyme and parsley
    • Chicken stock or broth

  2. Instructions: a. In a large pot, melt the butter or heat the oil over medium heat. b. Add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened. c. Pour in the chicken stock or broth and bring to a simmer. d. Add the chicken thighs to the pot and let them cook until they are tender and fully cooked. e. Remove the chicken from the pot and shred it using two forks. f. Return the shredded chicken to the pot. g. Add in the egg noodles or pasta of your choice and cook according to package instructions until they are al dente. h. Season with salt, pepper, and any additional herbs you prefer. i. Serve hot with a sprinkle of fresh parsley on top.

  3. Variations:

    • Creamy Chicken Noodle Soup: Stir in heavy cream for a creamy texture.
    • Lemon Twist: Add lemon slices for a citrusy flavor.
    • Mexican-Inspired: Use lime slices, rice instead of noodles, cilantro, tomatoes, avocado, and corn tortillas for a Mexican flair.

  4. Storage Instructions:

    • Store any leftovers in an airtight container in the refrigerator for up to 4-5

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