How do you prepare Artichoke Chicken?

 #### Artichoke Chicken Recipe

Here's a simple and delicious recipe for Artichoke Chicken:

1. **Preparation**: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.

2. **Ingredients**: You'll need the following ingredients:

   - Chicken breasts (you can use boneless skinless chicken breasts or chicken thighs)

   - Artichoke hearts (you can use canned, marinated, or fresh artichokes)

   - Parmesan cheese

   - Mayonnaise

   - Garlic pepper (or garlic powder if you prefer)

   - Optional: rosemary, thyme, and lemon slices for added flavor

3. **Artichoke Mixture**: Mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.

4. **Assemble**: Place the chicken in the prepared baking dish. If you're using rosemary, thyme, and lemon slices, drizzle the chicken with oil and sprinkle half of the herb mixture over the chicken. Then, cover the chicken evenly with the artichoke mixture.

5. **Bake**: Bake, uncovered, in the preheated oven until the chicken is no longer pink in the center and juices run clear. This should take about 30 minutes, but you can check with an instant-read thermometer to ensure the chicken is fully cooked.

6. **Serve**: Once cooked, you can serve the Artichoke Chicken as is, or with a side of your choice. This dish pairs well with couscous, quinoa, or bulgur pilaf.