How do you prepare Chicken and vegetables curry Couscous recipe ?

 #### Chicken & Vegetable Curry Couscous Recipe

Here's a step-by-step guide on how to prepare Chicken & Vegetable Curry Couscous:

1. **Prepare the Chicken**: Heat butter or oil in a cast-iron or other heavy skillet over medium-high heat. Add chicken and cook until no longer pink. You can season the chicken with paprika, curry powder, salt, and black pepper for added flavor.

2. **Prepare the Vegetables**: Add your favorite blend of frozen veggies to the skillet. You can also use fresh vegetables like bell peppers, zucchini, or cauliflower, depending on your preference,[8],.

3. **Prepare the Couscous**: In a separate saucepan, mix chicken stock, curry powder, salt, pepper, olive oil, and raisins, and bring to a boil. As soon as it's boiling, add the couscous, immediately turn off the heat, cover, and let sit for about 10 minutes. Alternatively, you can add the couscous to the skillet with the chicken and vegetables, along with water and the contents of a couscous seasoning packet, and bring to a boil. Then, remove from heat and let it stand, covered, until the water is absorbed, about 5 minutes.

4. **Combine and Serve**: Once the couscous is ready, fluff it with a fork,,. If you prepared the couscous separately, you can now combine it with the chicken and vegetables. You can also add raisins or currants for a touch of sweetness,. For a final touch, top the dish with cilantro and almonds.

This recipe is flexible and can be adjusted to your liking. For instance, you can add more or less curry powder depending on your preference for heat. You can also make it vegetarian by skipping the chicken and adding chickpeas or white beans instead.

Enjoy your Chicken & Vegetable Curry Couscous!