How do you prepare Chicken Jambalaya ?

 #### How to Prepare Chicken Jambalaya

Chicken Jambalaya is a flavorful one-pot rice dish that combines chicken, sausage, vegetables, herbs, and spices. Here's a step-by-step guide on how to prepare it:

1. In a large pot or skillet, heat some oil over medium-high heat.

2. Add chicken thighs and smoked sausage to the pot and brown them on both sides. This will help develop deep flavors in the dish.

3. Remove the chicken and sausage from the pot and set them aside.

4. In the same pot, add onion, celery, and green peppers. Sauté them until they become tender.

5. Stir in rice, broth, and tomatoes. Add the reserved chicken and sausage back to the pot.

6. Bring the mixture to a boil, then cover the pot and reduce the heat to medium.

7. Simmer the jambalaya, stirring occasionally, until the rice is tender. This usually takes about 20 minutes, but it's important to test the rice for doneness before removing the pot from the heat.

8. Once the rice is cooked, immediately serve the jambalaya in individual bowls or in a large serving dish.

Remember to keep the pot covered during the cooking process to ensure the rice cooks properly. Jambalaya is a versatile dish, so feel free to adapt it to your preferences by adding other ingredients like shrimp, or crawfish.

Enjoy your homemade Chicken Jambalaya!

Note: It's always a good idea to consult the specific recipe you're using for precise measurements and cooking times.