How do you prepare Crab-Stuffed Flounder with Herbed Aioli ?

 #### Crab-Stuffed Flounder with Herbed Aioli Recipe

Here's a step-by-step guide to preparing Crab-Stuffed Flounder with Herbed Aioli, a New England restaurant classic that you can easily make at home. This gourmet dinner is perfect for entertaining and pairs well with simple side dishes like crisp-roasted asparagus or a simple salad.

**Ingredients:**

- Flounder fillets

- Crabmeat

- Crushed saltines

- Bell pepper

- Mustard

- Worcestershire sauce

- Salt and white pepper

- Egg white

- Mayonnaise

- Butter

- Fresh herbs and citrus for the aioli

**Instructions:**

1. **Preheat the oven** to 400 degrees F (200 degrees C).

2. **Prepare the flounder fillets**: Rinse them and pat dry with paper towels. Lightly grease a shallow baking dish.

3. **Prepare the crabmeat stuffing**: Combine crabmeat, crushed salt