How do you prepare Italian Turkey Cutlets?

 #### Italian Turkey Cutlets Recipe

Italian Turkey Cutlets are a delicious and versatile dish that can be prepared in a variety of ways. Here are a few methods you can try:

**Method 1: Skillet with Tomato Sauce**

1. Stir in tomatoes and their juices, along with Italian seasoning into a skillet. Bring the mixture to a boil, then reduce heat to medium and simmer gently until the sauce has thickened but is still chunky, about 20 minutes. Season the sauce with salt and pepper to taste and keep warm.

2. Pat turkey cutlets dry with a paper towel and season with a pinch of salt. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the turkey cutlets to the skillet and cook for 6 minutes on one side. Flip the cutlets and cook for an additional 3 minutes, or until an internal temperature reaches 165F, measured by a meat thermometer.

**Method 2: Pesto, Tomatoes, and Cheese**

1. Heat a skillet over medium heat and drizzle with olive oil. Season both sides of turkey with salt and pepper. Once the pan is hot, brown one side of the turkey cutlets. Turn them over and top with pesto, tomatoes, and cheese.

2. Cover the pan, leaving a slight opening. Cook until cheese is melted, and turkey is cooked through. This should take approximately 5 minutes per side.

**Method 3: Parmesan Crusted**

1. Season the turkey cutlets with salt and pepper, dip in egg whites, and then coat in a breadcrumb-parmesan mixture.

2. These cutlets can be