How do you prepare Quick Pepper Steak?

 

### How to Prepare Quick Pepper Steak

Quick Pepper Steak is a delicious and easy-to-make dish that combines the flavors of beef, bell peppers, and a savory sauce. Here's a step-by-step guide to preparing this dish:

#### Ingredients:
- Beef (flank steak, top round, or sirloin)
- Bell peppers (green and red for a pop of color)
- Onion
- Oil for stir-frying
- Broth or homemade sauce
- Rice or noodles for serving

#### Instructions:

1. **Prepare the Beef:**
   - Choose a suitable cut of beef such as flank steak, top round, or sirloin.
   - Prepare the meat for cooking by slicing it against the grain to break down the fibers and help tenderize it.
   - If using top round, consider tenderizing the steak with a meat mallet to ensure it doesn't end up tough.

2. **Stir-Fry the Beef:**
   - In a nonstick skillet or wok, stir-fry the steak in oil for 4-5 minutes; remove and keep warm.

3. **Stir-Fry the Vegetables:**
   - Stir-fry peppers and onions until crisp-tender, about 5 minutes.

4. **Combine the Ingredients:**
   - Stir in the broth or homemade sauce and add to the vegetables.
   - Return the meat to the pan.
   - Bring to a boil; cook and stir until thickened, about 2 minutes.

5. **Serve:**
   - Serve this meal over rice or a bed of noodles.
   - You can also serve it with a side of steamed broccoli for a complete meal.

Enjoy your Quick Pepper Steak, a flavorful and easy-to-prepare dish that's perfect for any night of the week!