How do you prepare Slow-Cooker Chicken Enchilada Stuffed ?

 #### Slow-Cooker Chicken Enchilada Stuffed Recipe

Here's a simple way to prepare Slow-Cooker Chicken Enchilada Stuffed based on the information from the search results.

**Ingredients:**

- Chicken (you can use boneless, skinless chicken breasts or thighs)

- Red enchilada sauce

- Cheese

- Red onion

- Cumin

- Rice

- Bell peppers

**Instructions:**

1. **Prepare the Chicken:** Place the chicken in the slow cooker and pour the red enchilada sauce over it. You can cook it on low for 8 to 9 hours or on high for 4 to 6 hours.

2. **Shred the Chicken:** Once the chicken is cooked and tender, shred it using two large forks.

3. **Prepare the Filling:** In a bowl, combine the shredded chicken, rice, some of the enchilada sauce, cheese, red onion, and cumin.

4. **Prepare the Peppers:** Cut and discard the tops from the peppers and remove the seeds. Fill the peppers with the chicken mixture.

5. **Cook the Stuffed Peppers:** Place the stuffed peppers in the slow cooker. You can pour a little water into the slow cooker to prevent the peppers from burning. Cook until the peppers are tender.

6. **Serve:** Once the peppers are cooked, you can serve them as is or with your favorite sides.

This recipe is versatile and you can mix and match your favorite enchilada ingredients in the filling. You can also consider switching to ready-to-serve brown rice for added fiber. Enjoy your Slow-Cooker Chicken Enchilada Stuffed!