How do you prepare Southwest Turkey Stew ?

 #### Southwest Turkey Stew Recipe

Here's a simple way to prepare Southwest Turkey Stew, drawing from the various sources provided:

**Ingredients:**

- Ground turkey or leftover turkey

- Broth (chicken or beef, depending on your preference)

- Canned tomatoes

- Green chiles

- Fresh tomatoes

- Onion

- Garlic

- Lime juice

- Cayenne

- Cumin

- Salt and pepper

- Avocado

- Cilantro

- Shredded cheese

- Optional: Velveeta cheese for added creaminess

- Optional: Beans, corn, and other vegetables for added texture and flavor

**Instructions:**

1. In a large pot over medium heat, combine the turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice.

2. Season the mixture with cayenne, cumin, salt, and pepper.

3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes.

4. Stir in the avocado and cilantro, and let the stew simmer for another 15 to 20 minutes, until it has slightly thickened.

5. If you're using Velveeta cheese, add it to the stew and let it melt into the liquid, creating a velvety texture.

6. Once the stew is ready, spoon it into serving bowls and top with shredded cheese.

This recipe is quite versatile. You can substitute the turkey with other meats like chicken or beef, and you can add other ingredients like beans, corn, and other vegetables to suit your taste. If you have leftover cornbread or corn casserole, that would pair well with this southwestern soup.

Remember, the key to a good stew is to let it simmer and allow the flavors to meld together. Enjoy your Southwest Turkey Stew!