How do you prepare Vermicelli Beef Stew ?

 #### Vermicelli Beef Stew Recipe

Here's a simple way to prepare Vermicelli Beef Stew, based on the information from the search results:

**Ingredients:**

- Beef

- Onion

- Oil

- Water

- Tomatoes

- Mixed vegetables

- Basil

- Salt

- Oregano

- Vermicelli

**Instructions:**

1. **Brown the meat and onion:** In a large skillet, brown the meat and onion in oil. Once browned, drain the excess oil.

2. **Slow cook the ingredients:** Transfer the browned meat and onion to a slow cooker. Stir in water, tomatoes, mixed vegetables, basil, salt, and oregano. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.

3. **Add the vermicelli:** Stir in the vermicelli pasta 30 minutes before you're ready to serve. This will ensure the vermicelli is soft but not overcooked.

4. **Serve:** Once the vermicelli is cooked and the stew is well combined, it's ready to serve. Enjoy your Vermicelli Beef Stew!

**Additional Tips:**

- Vermicelli noodles can be a great substitute for rice. They have a neutral flavor that balances out the intense flavors of the stew.

- To prevent the vermicelli noodles from sticking together and developing an unsavory taste, rinse them in cold water once they're cooked to stop the cooking process and rinse off excess starch.

- This dish requires some planning and preparation, but the final result is worth it. It's a savory dish full of freshness, flavor, and texture.

Remember, cooking is an art, and you can always adjust the recipe to your taste. Enjoy your cooking!