What is the secret to the best mushroom curry?

 The beauty of curried mushrooms is that the curry gives the mushrooms a hot, spicy taste

To get the best mushroom curry, consider these tips

 Use an appropriate type of mushroom, such as white button mushrooms, chestnut mushrooms, or portobello mushrooms, because mushrooms affect the overall taste of the dish and affect the flavor and texture of the curry.

You should cut the stems of the mushrooms if they are large because the stems give a woody taste and this spoils the taste of your dish

 Use spices to spice up flavors such as

Ginger, turmeric, pepper powder and coriander

Use the sauce

The sauce is prepared by mixing tomatoes, garlic, onions and ginger

Coconut milk can be used to make kimiya curry

Saute the mushrooms in oil or butter to get rid of the moisture and this enhances the flavor. After that, mix the mushrooms with the sauce over low heat.

It is often served with rice or bread