How do you prepare Grecian Chicken recipe?

 #### Grecian Chicken Recipe

Here's a general guide on how to prepare Grecian Chicken:

1. **Marinate the Chicken**: Start by marinating the chicken. This can be done using a Greek salad dressing or a homemade marinade. A typical Greek marinade includes ingredients like lemon, garlic, oregano, and yogurt,,. If you have time, marinate the chicken a couple of hours in advance, cover, and refrigerate. However, even if you're short on time, a few hours of marination can still impart a good amount of flavor.

2. **Prepare the Chicken**: After marinating, you can either grill the chicken, bake it in the oven, or cook it on the stove. If grilling, discard the marinade and cook the chicken until it's no longer pink at the bone and the juices run clear, about 15 minutes per side. If baking, preheat the oven to around 400-425 degrees F, place the chicken on a baking sheet or in an ovenproof skillet, and bake until done,. If cooking on the stove, heat some oil in a large skillet over medium heat, add the chicken, and sauté until no longer pink.

3. **Add Vegetables and Other Ingredients**: Depending on the recipe, you might add vegetables like potatoes and green beans to the baking sheet with the chicken, or you might add ingredients like garlic, tomatoes, and olives to the skillet with the chicken. If you're baking the chicken, you might start on the stovetop to get the chicken skin nice and crispy before moving it to the oven.

4. **Serve**: Once the chicken is cooked through and the vegetables are tender, the dish is ready to serve. You might serve it with orzo, sliced tomatoes, feta cheese, and garlic bread,.

Remember, the exact method and ingredients can vary depending on the specific Grecian Chicken recipe you're following. Always ensure the chicken is cooked to a safe internal temperature of 165 degrees F (74 degrees C). Enjoy your Grecian Chicken!