How do you prepare Stew Apple Chicken?

 #### How to Prepare Stew Apple Chicken

To prepare Stew Apple Chicken, you can follow this recipe:

Ingredients:

- 1 pound chicken (breasts or thighs), cut into bite-sized pieces

- 2 tablespoons oil (such as olive oil or vegetable oil)

- 1 onion, chopped

- 2 cloves garlic, minced

- 2 apples, peeled, cored, and chopped

- 2 carrots, peeled and sliced

- 2 celery stalks, sliced

- 4 cups chicken broth

- 1 cup apple cider

- 1 teaspoon dried thyme

- Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat.

2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.

3. Add the chicken pieces to the pot and cook until they are browned on all sides.

4. Stir in the chopped apples, sliced carrots, and sliced celery.

5. Pour in the chicken broth and apple cider, and add the dried thyme.

6. Season with salt and pepper to taste.

7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.

8. Taste and adjust the seasoning if needed.

9. Serve the Stew Apple Chicken hot, garnished with fresh herbs if desired.

This recipe combines the savory flavors of chicken and vegetables with the natural sweetness of apples and apple cider. It's a comforting and flavorful stew that is perfect for cooler weather.

Feel free to customize the recipe by adding other vegetables or herbs that you enjoy. You can also serve the stew with crusty bread or rice for a complete meal.

Enjoy your Stew Apple Chicken! Let me know if there's anything else I can assist you with.