How do you prepare Tilapia with Lemon Caper Sauce?

 #### How to Prepare Tilapia with Lemon Caper Sauce

To prepare Tilapia with Lemon Caper Sauce, follow these steps:

1. Sprinkle the tilapia fillets with salt and pepper, then dust them lightly with flour.

2. Heat oil in a large skillet over medium heat. Add the tilapia fillets and cook until lightly browned and the fish flakes easily with a fork, about 3-5 minutes per side. Remove the tilapia from the pan and keep it warm.

3. In the same skillet, add broth, lemon juice, butter, and capers. Cook and stir the mixture until it is reduced by half, which takes about 5 minutes.

4. Spoon the lemon caper sauce over the tilapia fillets.

5. If desired, serve the tilapia with pasta and lemon wedges.

That's it! Enjoy your Tilapia with Lemon Caper Sauce.

Please note that the search results did not provide a detailed recipe with exact measurements and specific instructions. It is recommended to refer to a trusted recipe source for more precise guidance on ingredient quantities and cooking times.

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