The Magic of Steam Cooking: Why You Should Try It Today

#### Ingredients

- Tilapia fillets

- Salt and pepper

- Flour

- Olive oil

- Broth

- Lemon juice

- Butter

- Capers

- Optional: shallots, garlic, parsley, lemon zest

#### Preparation Steps

1. **Season the Tilapia**: Sprinkle the tilapia fillets with salt and pepper, then dust lightly with flour.

2. **Cook the Tilapia**: Heat oil in a large skillet over medium heat. Add the tilapia and cook until lightly browned and the fish begins to flake easily with a fork. This should take about 3-5 minutes per side. Once cooked, remove the tilapia from the pan and keep it warm.

3. **Prepare the Sauce**: In the same skillet, add broth, lemon