How do you prepare Baked Salmon?

 To prepare baked salmon, you can follow this simple recipe:

Ingredients:

- Salmon fillets

- Lemon

- Garlic

- Butter or olive oil

- Salt and pepper

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.

3. Squeeze fresh lemon juice over the salmon fillets.

4. Mince garlic and sprinkle it over the salmon.

5. Drizzle melted butter or olive oil over the salmon.

6. Season with salt and pepper to taste.

7. Fold up the parchment paper or aluminum foil to create a packet, sealing in the juices.

8. Place the baking sheet with the salmon in the preheated oven.

9. Bake for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your desired level of doneness.

10. Remove from the oven and serve hot.

Please note that cooking times may vary depending on the thickness of the salmon fillets. It's always a good idea to check for doneness by testing the salmon with a fork.

Remember, this is just one way to prepare baked salmon. You can customize the recipe by adding your favorite herbs or spices, such as dill or paprika, to enhance the flavor. Enjoy your delicious and healthy baked salmon!