How do you prepare a Roasted Vegetable Medley?

 To prepare a roasted vegetable medley, you can follow these general steps:

Ingredients:

- Assorted vegetables of your choice (such as bell peppers, zucchini, carrots, broccoli, cauliflower, onions, etc.)

- Olive oil

- Salt and pepper

- Optional: herbs or spices of your choice (such as garlic powder, thyme, rosemary, etc.)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Wash and chop the vegetables into bite-sized pieces.

3. Place the chopped vegetables on a baking sheet lined with parchment paper or aluminum foil.

4. Drizzle olive oil over the vegetables and toss them to coat evenly.

5. Season with salt, pepper, and any additional herbs or spices you prefer.

6. Spread the vegetables out in a single layer on the baking sheet.

7. Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring once or twice during cooking.

8. Remove from the oven and serve hot as a side dish or as a main course with grains or protein.

Feel free to customize the roasted vegetable medley by using your favorite vegetables and adding your preferred seasonings. The roasting time may vary depending on the size and type of vegetables, so keep an eye on them to prevent overcooking.

Enjoy the delicious and nutritious roasted vegetable medley as a versatile and colorful addition to your meals!